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Category Archive

The following is a list of all entries from the Thai category.

Klong, My Favorite Thai In New York City

courtesy of

I’ve been going to Klong for probably almost a decade. I was in college and when they had first opened, I wandered in and wanted to see what was going on in there. The interior design of this Thai restaurant is fantastic. Gorgeous abacus walls, metal sculptures and beautiful statues decorate the room. And when you see how lovely everything looks, you are taken aback when you see how affordable the prices of their dishes are.

Klong has extremely tasty food, for a really good price. Oh gosh, looking at their menu right now, I’ve probably tasted 60% of the items on it and have never been disappointed. Though I will warn you, their cocktail are only average, but they are still a lot of fun to sip on. Like their Frost in Night Market Bangkok. Made with pandan leaf juice, vodka, Malibu, midori, coconut milk and jackfruit, it is a very darling drink. And did you know that Red Bull originated in Thailand? I didn’t. I only found out when I saw that interesting tidbit next to their Red Bull and vodka cocktail. But, if you are in a non-alcoholic mood, you can never go wrong with their Thai ice tea. Those things are addicting!

Gosh, appetizer, entrée and dessert-wise, you will be happy with what you order. They also have a great vegetarian selection that tastes great. My favorite entrée on the menu overall though, has to be the Spicy Basil Noodles with beef, hands down. Every time I go with someone new to this restaurant, they are blown away by the spices and the overall taste of it. Broad noodles and tender beef are sautéed with tons of basil and spice. Layers of heat overcome my mouth with each bite that I take, and because I can’t handle that too well, I ask them to make it with very little chili and it is still just as amazing.

And for the price, their dessert is pretty good too. That reminds me, it’s been a while since my last visit, I think that I’ll have to pop in soon.

9 out of 10

7 St Marks Pl, New York NY10003



Is Kittichai The Thai For Me?

picture-2You can find really affordable and tasty Thai food on every other block of the city, so how does Chef Chalermkittichai’s expensive fare at Kittichai compare? Well… I shall tell you as this is a food blog.

When you walk in, Kittichai’s decor hits you right away. It’s absolutely stunning. Lush fabrics drape from ceilings and the soft lighting makes everyone look good. Intricate wood panels rise from floors, expensive and impressive tables stand tall and even the bathrooms were very sleek for being a potty. My Thai tea martini was wonderfully silky and smooth and decorated beautifully with an orchid (though I have issues with decorations I can’t eat in my drinks or on my food, I have a weakness for flowers). The presentation of the family style platters was exquisite, chicken perfectly stuffed and sliced, seafood glistening with sexy red tomatoes, my eyes glazed over and a sleepy and lopsided smiled emerged from my face. And then I took a bite and sobered up and then took another bite to make sure that my tastebuds didn’t deceive me and sobered up a bit more, so I do what I do what this happens. I ordered another drink, a stiff one.

Each dish had a part that was overseasoned and underseasoned as if someone was hoping that the two would balance each other out. No, no, no, no, no. Uh-uh. It doesn’t work that way. And some dishes were just ‘eh.’ I dont’ mind ‘eh’ dishes if I’m paying ‘eh’ prices, but the prices were kind of far from ‘eh.’ Dishes that were “over” and “under” and “eh” included the:

Northern Thai beef salad, Chinese long beans (hmmm, maybe I’m remembering wrong ’cause I thought mine had regular string beans) and roasted sticky rice powder

Lemongrass stuffed chicken breasts, wild mushrooms, chili-jam drizzle

Tuna tartar in cripsy edible cups
Curried short ribs (they were green so I expected them to be hot, but I guess it wasn’t green curry)
Artic char with tomatoes

Artichoke and banana blossom salad (so sad because I love artichokes and I felt like banana blossoms are very likable as well. After I discretely moved my portion to someone else’s plate I was chastised for making them eat bad food)

What saved the meal were the wonderful and succulent mussels cooked in sake and the desserts. The broth from the mussel dish was perfectly seasoned and I managed to sneak in a few spoonfuls into my mouth. (It was family style so I felt bad for double-dipping, but we’re all friends right?) The desserts were a pleasant surprise to the end of the meal. Everything flavor a perfect balance for your tongue. Here were indulged in banana spring rolls with burnt honey ice cream, jasmine flan with a coconut-jasmine rice tuille and a flourless valrhona chocolate cake with fresh cream. Yummy.

Though there were some strikes that we had against us. Because we were a large group it was decided that a family style prix fixe meal would be best. I’m not a big fan of prix fixe meals. You don’t get all of the good stuff when you order that way. It’s like restuarant week in my eyes. It’s cheaper, but just not quite the optimal experience. And two, after speaking with a woman outside of the restaurant who had dined at Kittichai many times, it turns out that as time went by, the food simply got worse. She also was disappointed in her meal, especially because she had something to compare it to.

But weighing in the prix fixe, the mussels and desserts definitely gives Kittichai a boost in ratings.

6.5 out of 10 stars


60 Thompson between Spring and Broome
(212) 219-2000